Simple Beef Mechado – A Filipino Comfort Dish

Serving: Beef Mechado is best served hot with white rice.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Reheat in a pot over low heat, adding a splash of water or broth if needed.
Variations
Make it Spicier: Add red chili flakes for a bit of heat.
Thicker Sauce: Let the sauce simmer uncovered for a few extra minutes to reduce and thicken.
Alternative Meats: Substitute beef with pork or chicken for a different twist.
FAQ
1. What beef cut is best for Mechado?
Use chuck, brisket, or shank for the best tenderness after slow cooking.

2. Can I use fresh tomatoes instead of canned sauce?
Yes! Blend 4 fresh tomatoes and simmer them longer to develop flavor.

3. How can I make this in a pressure cooker?
After sautéing, cook everything in a pressure cooker for 30 minutes on high, then add vegetables and simmer until tender.

This Simple Beef Mechado is an easy-to-make, deliciously savory dish that brings warmth and comfort to every meal. Enjoy its rich flavors today!