Simple Beef Mechado

Beef Mechado is a classic Filipino dish known for its tender beef simmered in a savory tomato-based sauce, with a hint of soy sauce and a touch of sweetness. It’s rich, flavorful, and easy to make!

Ingredients:
1 lb beef stew meat or beef chuck, cut into cubes
2 tablespoons oil (vegetable or olive oil)
1 onion, chopped
4 cloves garlic, minced
1 large tomato, chopped
2 tablespoons soy sauce
1/2 cup tomato sauce
1/2 cup water or beef broth
1 teaspoon sugar
1 bay leaf
2 large potatoes, peeled and sliced into rounds (optional)
Salt and pepper to taste
1/4 cup green olives (optional)
Directions:
Sear the beef