Simple Apple Cake in the Pan: A Quick and Cozy Fall Treat

Serve: This cake is delightful on its own or served with a dollop of whipped cream or a scoop of vanilla ice cream.
Storage: Store any leftover cake in an airtight container at room temperature for up to 3 days. It can also be refrigerated for up to 1 week or frozen for up to 3 months.
Variants:

Nutty Apple Cake: Add 1/2 cup of chopped walnuts or pecans to the batter for added crunch and flavor.
Caramel Apple Cake: Drizzle with warm caramel sauce after baking for an extra indulgent treat.
Spiced Apple Cake: Add 1/4 teaspoon of ground nutmeg to the dry ingredients for a deeper spice flavor.
FAQ:

Can I use a different type of apple for this cake? Yes! Any type of apple works in this cake, but firmer apples like Granny Smith or Honeycrisp hold their shape well and balance the sweetness of the cake.

Can I make this cake gluten-free? You can substitute the all-purpose flour with a gluten-free flour blend. Be sure to check the flour’s instructions, as some may require additional ingredients like xanthan gum.

Can I make the batter ahead of time? It’s best to bake the cake immediately after mixing the batter, but you can store the batter in the fridge for up to 1 day before baking.

Can I add other fruits to this cake? Absolutely! You can add pears, berries, or even chopped peaches for a fruity twist. Just make sure to adjust the amount of sugar based on the sweetness of the fruit.

Simple Apple Cake in the Pan is an easy, comforting dessert that’s perfect for any occasion. With minimal ingredients and a quick prep time, it’s an ideal way to enjoy the sweet taste of apples without a lot of hassle. Whether you serve it for dessert or enjoy it with a cup of tea, this cake will bring a cozy, homemade touch to your day.