Introduction:
This Cabbage and Potato Veggie Cake is a perfect dish for anyone looking for a healthy, comforting meal that’s light yet filling. The combination of cabbage, potatoes, and carrots creates a satisfying texture, while the creamy pickle yogurt sauce adds a tangy twist to enhance the flavors. It’s a great option for a low-calorie meal that doesn’t compromise on taste.
Ingredients:
For the Veggie Cake:
½ head of young cabbage, thinly sliced
4 medium potatoes, peeled and grated
1 onion, finely chopped
1 carrot, peeled and grated
3 chicken eggs
2 tablespoons plain yogurt
For the Creamy Pickle Yogurt Sauce:
½ cup plain yogurt
2-3 tablespoons finely chopped pickles
1 teaspoon mustard (optional)
Salt and pepper to taste
How to Make:
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