Simple and Delightful Loaf Cake: A Sweet Treat for Any Occasion

This loaf cake is perfect on its own or served with a dusting of powdered sugar or a glaze. It also pairs wonderfully with a hot cup of tea or coffee.
Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
Variants:

Lemon Loaf Cake: Add the zest and juice of one lemon to the batter for a refreshing citrus twist.
Chocolate Chip Loaf Cake: Stir in 1/2 cup of chocolate chips for a sweet, indulgent treat.
Banana Loaf Cake: Mash 2 ripe bananas and add them to the batter for a moist and flavorful variation.
FAQ:

Can I make this cake gluten-free? Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Be sure to check that your other ingredients are gluten-free as well.

Can I add more sugar or flavorings? You can adjust the sugar to your liking, but keep in mind that more sugar will affect the texture of the cake. For more flavor, try adding spices like cinnamon or nutmeg.

Can I freeze this loaf cake? Yes, this cake freezes well. Wrap it tightly in plastic wrap or aluminum foil and store it in the freezer for up to 2 months. Thaw it overnight before serving.

Can I use a different type of fat in this recipe? Yes, you can substitute the butter with oil or yogurt. Keep in mind that this will slightly alter the texture and flavor of the loaf cake.

This Simple and Delightful Loaf Cake is a perfect recipe to have in your baking repertoire. Easy to make, customizable, and delicious, it’s a treat everyone will love, whether you enjoy it plain or with your favorite additions!