Serving Tip: These zucchini are perfect as a side for grilled meats, pasta, or served with a dip like hummus.
Storage Tip: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven to keep the crispiness.
Variations:
Herb Variations: Add dried oregano, thyme, or basil for a different flavor profile.
Cheese Lovers: Sprinkle grated parmesan over the zucchini before roasting for a cheesy twist.
FAQ:
Can I make these zucchini in the air fryer?
Yes, you can! Set the air fryer to 375°F (190°C) and cook for about 10-12 minutes, flipping halfway through for even crispness.
Enjoy this easy and flavorful Roasted Zucchini recipe for a quick, healthy addition to any meal!
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