In a large bowl, combine diced potatoes, chopped onion, and grated carrot.
Mix the Batter:
Add eggs, flour, salt, pepper, paprika, and garlic powder.
Stir well until the mixture is evenly coated and forms a thick batter.
Cook the Potato Mixture:
Heat olive oil in a large skillet over medium heat.
Pour the potato mixture into the skillet and spread it evenly.
Cook for 5-6 minutes on one side until golden brown.
Add the Cheese and Finish Cooking:
Sprinkle shredded cheese over the top.
Cover the skillet and cook for another 5 minutes until the cheese melts.
Serve and Enjoy:
Garnish with fresh parsley, slice into portions, and serve hot.
Serving and Storage Tips:
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