Simple and Delicious Meat and Potato Casserole

Serving: Serve this casserole with a side of steamed vegetables or a simple green salad to balance the richness of the dish.

Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture.

Freezing: This casserole freezes well! Freeze the unbaked casserole for up to 3 months. Bake it from frozen, adding about 10 extra minutes to the cooking time.

Variations
Vegetarian Version: Use lentils or crumbled tofu instead of minced meat for a vegetarian version.

Cheesy Delight: Add shredded cheese on top of the mashed potatoes before baking for a cheesy crust.

Spicy Kick: Add some chili flakes or diced jalapeños to the meat filling for a spicy twist.

FAQ
1. Can I use instant mashed potatoes?
Yes, you can use instant mashed potatoes as a shortcut, but homemade mashed potatoes add the best flavor and texture.

2. Can I use ground turkey or chicken instead of beef or pork?
Absolutely! Ground turkey or chicken will work well, although the flavor will be milder.

3. Can I make this ahead of time?
Yes! You can prepare the casserole in advance, refrigerate it, and bake it when you’re ready to serve.