Simple and Delicious Eggplant Dish

Serving: This dish is perfect on its own or served with rice or fresh bread. You can also pair it with a salad for a well-rounded meal.

Storage: Leftovers can be stored in the fridge for up to 2 days. Reheat gently in the microwave or on the stovetop.

Variations
Add Cheese: You can sprinkle some grated cheese, such as Parmesan or mozzarella, over the top before serving for a cheesy touch.

Spicy Twist: Add some chili flakes or chopped fresh chili to the vegetable mix for a bit of heat.

Vegan Option: Use a plant-based milk and skip the eggs. Instead, add some chickpea flour or tofu to bind the vegetables together.

FAQ
Can I use another type of oil for sautéing? Yes, you can use any cooking oil you prefer. Olive oil works well for the eggplant, while vegetable or canola oil is good for sautéing the vegetables.

Can I make this ahead of time? Yes, you can prepare the dish up to the point of cooking the egg mixture. Then, store it in the fridge and finish cooking when you’re ready to serve.

Can I freeze this dish? While it’s best fresh, you can freeze leftovers. Make sure to let it cool completely before freezing. Store in an airtight container for up to 2 months.

Enjoy your Simple and Delicious Eggplant Dish! It’s a great way to enjoy eggplants and veggies in a healthy, tasty meal! Let me know how it turns out!