Serving Suggestions: Serve these flavorful skewers with a side of rice or a light salad for a complete meal.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Variations:
Spicy Version: Add a pinch of cayenne pepper or chili flakes to the seasonings for a spicy kick.
Veggie Boost: Add other vegetables like bell peppers, zucchini, or carrots to the skewers for more variety.
FAQ:
Can I use chicken breast instead of fillets?
Yes, chicken breast works fine as well. Just ensure to cut it into similar-sized pieces for even cooking.
Can I grill these skewers instead of baking them?
Yes, you can grill the skewers over medium heat for 10-15 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender.
Can I use raw bacon instead of cooked?
Yes, but raw bacon will need to cook through during the baking process. Make sure the bacon crisps up during cooking.
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 4
Calories per Serving: Approx. 350-400 kcal (depending on the bacon and oil used)
Enjoy this simple yet delicious chicken fillet recipe, perfect for a satisfying meal with minimal effort!
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