Simple and Delicious Chicken Fillet Recipe

Serving Suggestions: Serve these flavorful skewers with a side of rice or a light salad for a complete meal.

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Variations:
Spicy Version: Add a pinch of cayenne pepper or chili flakes to the seasonings for a spicy kick.

Veggie Boost: Add other vegetables like bell peppers, zucchini, or carrots to the skewers for more variety.

FAQ:
Can I use chicken breast instead of fillets?
Yes, chicken breast works fine as well. Just ensure to cut it into similar-sized pieces for even cooking.

Can I grill these skewers instead of baking them?
Yes, you can grill the skewers over medium heat for 10-15 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender.

Can I use raw bacon instead of cooked?
Yes, but raw bacon will need to cook through during the baking process. Make sure the bacon crisps up during cooking.

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 4
Calories per Serving: Approx. 350-400 kcal (depending on the bacon and oil used)

Enjoy this simple yet delicious chicken fillet recipe, perfect for a satisfying meal with minimal effort!