Simple and Delicious Cabbage Rolls with Chicken, Carrots, and Mushrooms

Serving: Serve these cabbage rolls with a side of rice, mashed potatoes, or a simple green salad.

Storage: These cabbage rolls can be stored in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to 1 month. To reheat, microwave or warm them in the oven.

Variations:

Vegetarian Option: Use cooked lentils or quinoa in place of chicken for a plant-based version of this dish.

Sauce: Top your cabbage rolls with tomato sauce or a creamy mustard sauce for added flavor.

FAQ:

Can I use ground chicken instead of breast?

Yes, ground chicken works great in this recipe and will give the rolls a slightly different texture.

How do I make the cabbage leaves more pliable?

Blanching the leaves in boiling water softens them and makes them easier to roll. If you find the leaves too tough, you can remove the thick stem at the bottom for a better fit.

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 6 cabbage rolls
Difficulty: Easy
Flavor: Savory, comforting, and light with a hint of seasoning

Why You’ll Love It:

Healthy & Light: Packed with lean chicken and fresh vegetables.

Quick & Easy: A simple dish with minimal ingredients that’s full of flavor.

Versatile: You can customize the filling with your favorite veggies or proteins.