Simple and Delicious Cabbage Recipe

Shred the cabbage into thin strips. Mince the garlic and chop the onion.

Cook the Onion and Garlic:

Heat a tablespoon of vegetable oil in a large skillet over medium heat.

Add the chopped onion and minced garlic, sautéing for 3-4 minutes until they become soft and fragrant.

Add the Cabbage:

Add the shredded cabbage to the skillet and stir to combine. Season with salt, pepper, and paprika.

Cook the cabbage for about 8-10 minutes, stirring occasionally, until it softens and starts to brown slightly.

Add the Eggs and Flour:

In a small bowl, beat the eggs and add 4 tablespoons of flour, mixing to combine.

Pour the egg mixture over the cooked cabbage, stirring continuously to ensure the cabbage is coated evenly. Continue cooking for another 5-7 minutes until the eggs are fully cooked.

Serve:

Once the eggs are set and the cabbage is tender, remove the dish from the heat and serve hot.

Serving and Storage Tips