Simple and Delicious Baked Zucchini Circles

Serving: Serve these baked zucchini circles on their own or pair them with a dipping sauce like ranch, tzatziki, or marinara.

Storage: Leftover zucchini can be stored in an airtight container in the fridge for 1-2 days. Reheat in the oven to maintain their crispness.

Variations:

Cheese Topping: Sprinkle grated parmesan cheese on top of the zucchini before baking for a cheesy twist.

Spices: Add a pinch of chili flakes for a bit of heat or some dried oregano for an Italian flavor.

Herbs: Fresh basil or thyme can be sprinkled on top after baking for added freshness.

FAQ:

Can I use a different oil? Yes! You can use vegetable oil, avocado oil, or even melted butter instead of olive oil for a different flavor.

Can I make these ahead of time? These zucchini circles are best served fresh, but you can prep them in advance, season them, and store them in the fridge until you’re ready to bake.

How do I make these more crispy? For a crunchier texture, you can coat the zucchini slices in breadcrumbs or panko before baking, or broil them for the last few minutes of cooking.