In a mixing bowl, whisk together the flour, eggs, milk, water, melted butter, sugar, and vanilla extract until smooth and well combined. Let the batter sit for about 10 minutes to allow any air bubbles to settle.
Cook the Crepes:
Heat a non-stick skillet or crepe pan over medium heat and lightly grease with butter or cooking spray. Pour a small amount of batter into the pan, swirling to spread it thinly. Cook for about 1-2 minutes on each side until golden and cooked through. Remove the crepe and place it on a plate to cool slightly. Repeat until all the batter is used.
Make the Nutella Cream Filling:
In a small mixing bowl, combine the Nutella, whipped cream, and powdered sugar. Whisk until smooth and creamy.
Assemble the Crepes:
Once the crepes have cooled slightly, spread a generous amount of Nutella cream on each crepe. Fold the crepes into quarters or roll them up, depending on your preference.
Top the Crepes:
Drizzle extra Nutella on top of the crepes and garnish with fresh fruit like sliced strawberries or bananas. Add a dollop of whipped cream for the perfect finishing touch.
Serving and Storage Tips:
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