Introduction: If you crave bold flavors and a delightful mix of spicy, tangy, and creamy tastes, Shrimp Thai Soup is the perfect dish for you. This fragrant soup brings together succulent shrimp, fresh herbs, and aromatic spices, all swimming in a rich, coconut milk-based broth that’s infused with the vibrant flavors of Thai cuisine. It’s easy to prepare, healthy, and packed with a dynamic combination of flavors that will transport you straight to the streets of Thailand. Whether you’re a fan of Thai food or looking to try something new, this soup is a deliciously comforting option.
Ingredients:
1 pound large shrimp, peeled and deveined
1 tablespoon vegetable oil
1 small onion, chopped
3 cloves garlic, minced
1 thumb-sized piece of fresh ginger, grated
2 stalks lemongrass, smashed and cut into 3-inch pieces
2 Thai bird’s eye chilies (or adjust to taste)
1 can (14 oz) coconut milk
2 cups chicken or vegetable broth
1 tablespoon fish sauce
1 tablespoon lime juice
1 tablespoon brown sugar
1/2 cup mushrooms, sliced (optional)
1/4 cup fresh cilantro, chopped (for garnish)
1-2 kaffir lime leaves (optional, for added flavor)
Fresh basil leaves, for garnish
How to Make:
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