Shrimp & Crab Pasta with Creamy Cajun Sauce

Serving: Serve the pasta immediately, garnished with fresh parsley and a sprinkle of extra Parmesan cheese. It pairs wonderfully with a side salad or crusty bread.

Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat on the stovetop with a splash of cream or water to loosen the sauce.

Variations:

Add more spice: If you like extra heat, increase the Cajun seasoning or add a pinch of cayenne pepper.

Swap the seafood: Try substituting the shrimp and crab with scallops, lobster, or even chicken for a different twist.

FAQ:
1. Can I use a different type of pasta?
Yes! Feel free to use any pasta you prefer, such as spaghetti, penne, or rigatoni.

2. Can I make the sauce ahead of time?
Yes, the Cajun cream sauce can be made ahead of time. Just reheat it gently before adding the pasta and seafood.

3. Is this recipe spicy?
The Cajun seasoning adds a bit of heat, but you can adjust the spice level by adding more or less seasoning to fit your taste.

Enjoy this creamy and flavorful seafood pasta for a memorable meal!