Shrimp & Crab Pasta with Creamy Cajun Sauce: A Flavorful Seafood Delight

Serve the pasta with a side of garlic bread or a light green salad for a complete meal.
Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat in a skillet over low heat, adding a splash of cream or broth if necessary to refresh the sauce.
This dish can be made ahead of time and reheated, though it’s best enjoyed fresh.
Variants:

Spicy Cajun Sauce: Add more red pepper flakes or a splash of hot sauce to increase the heat level of the dish.
Vegetarian Version: Replace the shrimp and crab with sautéed mushrooms or roasted vegetables like zucchini and bell peppers for a vegetarian option.
Lighter Version: Use half-and-half or a lower-fat cream to reduce the richness of the sauce while still maintaining a creamy texture.
FAQ:
Q: Can I use frozen shrimp for this recipe?
A: Yes, frozen shrimp work perfectly fine. Just make sure to thaw them properly before cooking.

Q: Can I use other types of pasta?
A: Absolutely! You can substitute fettuccine with other pasta shapes like penne, linguine, or spaghetti.

Q: How can I make the sauce richer?
A: You can increase the amount of heavy cream or add a little more Parmesan cheese for an even richer, creamier sauce.

This Shrimp & Crab Pasta with Creamy Cajun Sauce is a flavorful and satisfying dish that brings the perfect balance of spice, richness, and seafood goodness. Quick to prepare and full of bold flavors, it’s the perfect choice for a special dinner or any time you want to treat yourself to something delicious!