Shrimp & Crab Pasta with Creamy Cajun Sauce: A Flavorful Seafood Delight

Introduction:
Indulge in the rich and flavorful goodness of Shrimp & Crab Pasta with Creamy Cajun Sauce! This seafood-inspired dish is the perfect combination of tender shrimp, sweet crab meat, and a creamy, spicy Cajun sauce that brings everything together. The dish is quick and easy to prepare, making it ideal for a special dinner or an everyday meal that feels fancy. The bold Cajun seasoning adds a kick, while the creamy sauce provides a rich, comforting base for the seafood and pasta. Let’s dive into this mouthwatering recipe!

Ingredients:

For the pasta:

8 oz fettuccine or your favorite pasta
Salt, for boiling water
For the seafood:

1/2 lb large shrimp, peeled and deveined
1/2 lb crab meat (fresh or imitation)
1 tablespoon olive oil
1 teaspoon Cajun seasoning
1/2 teaspoon smoked paprika (optional)
Salt and pepper, to taste
For the creamy Cajun sauce:

1 tablespoon butter
1 small onion, finely chopped
2 cloves garlic, minced
1/2 cup heavy cream
1/2 cup chicken or seafood broth
1/4 cup grated Parmesan cheese
1 teaspoon Cajun seasoning
1/2 teaspoon dried thyme
1/2 teaspoon garlic powder
Pinch of red pepper flakes (optional, for extra heat)
Salt and pepper, to taste
How to Make:

Cook the pasta: