Shrimp and Steak Tacos

Serve: These tacos are perfect for a quick weeknight meal or casual gathering. Serve with some Mexican rice or refried beans on the side for a full meal.

Storage: Leftover shrimp and steak can be stored in an airtight container for up to 2 days. Reheat the meat before assembling the tacos.

Variations
Vegetarian Option: Replace the shrimp and steak with grilled vegetables like bell peppers, zucchini, and mushrooms for a vegetarian taco.

Spicy Kick: If you like more heat, add jalapeños or a spicier hot sauce to the tacos.

FAQ
Can I use frozen shrimp?
Yes, you can use frozen shrimp, but make sure to thaw them properly before cooking.

What type of steak is best for tacos?
Flank steak or sirloin works best for tacos because of their tenderness and great flavor when thinly sliced.

These Shrimp and Steak Tacos are packed with flavor and sure to become a family favorite! Enjoy!