Shrimp and Lobster Ceviche

Serving: Serve immediately or after refrigerating for a chilled, refreshing appetizer. Enjoy with chips or tostadas for extra texture.
Storage: If you have leftovers, store them in an airtight container in the fridge for up to 1 day. Fresh avocado will start to brown after a few hours, so it’s best to add it just before serving.
Variations
Add fruits: For a tropical twist, add mango or pineapple to the ceviche.
Different seafood: Try using scallops or crab meat instead of lobster for a different flavor profile.
More heat: Add more serrano or jalapeño peppers if you prefer a spicier kick.
FAQ
1. How long should I marinate the shrimp and lobster?
You should marinate for 2-3 hours for the best texture and flavor. The lime juice will “cook” the seafood during this time.

2. Can I use pre-cooked shrimp and lobster?
Yes! If using pre-cooked seafood, simply skip the marination step and proceed with mixing the other ingredients.

3. Can I make this ceviche ahead of time?
Yes, you can prepare the ceviche a few hours in advance, but be sure to add the avocado and garnish just before serving to keep them fresh.

This Shrimp and Lobster Ceviche is a deliciously light dish, packed with fresh flavors and the perfect balance of sweet, tangy, and spicy notes! Enjoy!