Shrimp and Lobster Ceviche

Introduction
This Shrimp and Lobster Ceviche is a vibrant and refreshing dish that bursts with citrusy flavors, sweet seafood, and crisp vegetables. Perfect for warm weather gatherings or as an elegant appetizer, this ceviche combines succulent lobster and tender shrimp with zesty lime juice, fresh herbs, and a hint of spice. Serve it with crispy tortilla chips or tostadas for a truly delightful experience.

Ingredients
For the Ceviche:
½ lb raw shrimp (peeled, deveined, and chopped)
½ lb lobster meat (cooked and chopped)
1 medium red onion, finely diced
1 medium cucumber, diced
1-2 fresh tomatoes, diced
1-2 serrano or jalapeño peppers, finely chopped (optional, for heat)
1 avocado, diced
Juice of 3-4 limes (for marinating)
2 tbsp fresh cilantro, chopped
1 tbsp olive oil
Salt & black pepper, to taste
For Garnishing:
Tortilla chips or tostadas
Lime wedges
Additional cilantro (for garnish)
How to Make
1. Marinate the Shrimp and Lobster