Shrimp and Lobster Bisque – Rich, Creamy & Indulgent!

Garnish and Serve: Ladle the bisque into bowls. Garnish with fresh parsley and a drizzle of cream.
Pair with Bread: Serve with toasted baguette slices or garlic bread.
Chef’s Tips & Variations
No lobster? Use extra shrimp or crab instead! 🦀
Make it richer? Add 1 tbsp cognac or sherry before blending. 🍷
Extra flavor? Sauté the seafood in butter before adding it in. 🧈
Want spice? Add a pinch of cayenne pepper or Old Bay seasoning for a kick.
This Shrimp and Lobster Bisque will bring the taste of luxury right to your kitchen. It’s indulgent, creamy, and full of flavor — perfect for a special treat or a cozy dinner. Enjoy!