Shredded Beef Sandwiches with Caramelized Veggies: A Savory, Flavor-Packed Delight

These sandwiches are perfect for meal prep! You can store leftover shredded beef and caramelized veggies in an airtight container in the refrigerator for up to 3 days.
Reheat in a pan or microwave before serving. The beef can also be used for tacos, wraps, or over rice for other meal ideas.
Variations
Spicy Shredded Beef Sandwiches: Add sliced jalapeños or a dash of hot sauce to the caramelized veggies for a spicy kick.
Cheesy Version: Top each sandwich with a slice of melted provolone or mozzarella cheese for a gooey, cheesy addition.
Different Veggies: Swap the bell peppers and mushrooms for other vegetables like zucchini, eggplant, or spinach for a different twist.
FAQ
1. Can I make this with ground beef instead of a roast?
Yes, ground beef can be used, but it will require a different cooking method. Brown the ground beef in a skillet first, then add the seasonings and broth. Simmer for 30-40 minutes for the flavors to meld.

2. Can I use a different type of beef?
You can use any cut of beef that’s suitable for slow cooking, like brisket or round roast. Just ensure it’s a cut that can handle slow cooking for tender results.

3. Can I use store-bought caramelized onions?
Yes, if you’re short on time, you can use store-bought caramelized onions to speed up the process. Just heat them in a pan with a little oil to warm them up before adding them to the sandwiches.

4. Can I freeze the shredded beef for later?
Yes! Let the shredded beef cool completely, then freeze in an airtight container for up to 3 months. Reheat in a pan or microwave when ready to serve.