Reklama
Reklama
Reklama

Shepherd’s Pie – A Warm and Filling Winter Favorite

In a large skillet or pan, brown the ground beef over medium heat until fully cooked, breaking it apart as it cooks. Drain any excess grease and set the beef aside.

Prepare the Vegetables:

In the same skillet, add a little oil and sauté the onion, carrots, celery, and garlic until softened, about 5-7 minutes.

Make the Filling:

Stir in the tomato paste, Worcestershire sauce, oregano, and thyme. Season with salt and black pepper to taste.

Add the beef broth and bring the mixture to a simmer. Cook for 10-12 minutes, letting the broth reduce slightly and the flavors meld together.

Add the Peas:

Stir in the frozen peas and cook for an additional 2-3 minutes. Remove from heat.

Prepare the Mashed Potatoes:

While the filling is cooking, boil potatoes until tender. Mash them with butter, salt, and a splash of milk until smooth and creamy.

Assemble the Shepherd’s Pie:

Preheat your oven to 375°F (190°C).

Transfer the beef and vegetable filling into a greased baking dish, spreading it out evenly.

Spoon the mashed potatoes on top, smoothing it out to cover the filling completely. Use a fork to create a decorative pattern on top of the potatoes.

Bake:

Place the baking dish in the oven and bake for 20-25 minutes, or until the top is golden brown.

Serve:

Let the Shepherd’s Pie cool for a few minutes before serving. Enjoy the warmth and flavors of this hearty dish!

Serving and Storage Tips:

 Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.

zobacz więcej na następnej stronie Reklama
Reklama

Yo Make również polubił

Oatmeal and Date Dessert in 5 Minutes

Place the pitted dates in a food processor and pulse until they break down into a sticky paste. If the ...

Grilled Tenderloin with Creamy Dill Sauce

In a bowl, whisk together olive oil, lemon juice, garlic, salt, and black pepper. Rub the mixture evenly over the ...

Tremendous Crockpot Beef Tips & Noodles

Place the beef stew meat in the bottom of the crockpot. Add the chopped onion and minced garlic. Make the ...

„Szybki Deser w 5 Minut: Bez Gotowania i Bez Wysiłku!”

Deser jest gotowy do spożycia od razu, ale możesz wstawić go na kilka minut do lodówki, jeśli wolisz go bardziej ...

Leave a Comment