Sheet Pan Roasted Salmon with Crispy Potatoes and Veggies

A Flavor-Packed, No-Fuss Dinner Cooked on One Pan
This sheet pan meal is a perfect balance of tender, flaky salmon, crispy baby potatoes, and vibrant roasted veggies—all finished with a fresh lemon herb butter. It’s an easy, delicious, and wholesome dinner that requires minimal cleanup.

Ingredients
For the Salmon and Veggies:
4 salmon fillets (about 6 oz each)
1 lb (450g) baby potatoes, halved
2 cups broccoli florets
1 red bell pepper, sliced
1 zucchini, sliced
2 tbsp olive oil
1 tsp garlic powder
1 tsp smoked paprika
½ tsp dried thyme
Salt and freshly ground black pepper, to taste
For the Lemon Herb Butter:
3 tbsp unsalted butter, melted
1 tbsp fresh parsley, chopped
1 tbsp fresh dill, chopped
1 garlic clove, minced
Juice of 1 lemon
How to Make
1️⃣ Preheat the Oven: