Shamrock Shake Pie: A Cool and Creamy St. Patrick’s Day Dessert

This pie is best served chilled, and can be stored in the refrigerator for up to 3 days.
If you plan to make it ahead of time, it’s a great option to prepare the day before and let it set overnight.
Leftovers can be kept in an airtight container in the fridge for up to 3 days.
Variants:

Chocolate Shamrock Shake Pie: Add a layer of chocolate ganache or a chocolate pie crust for an extra indulgent twist.
Vegan Shamrock Shake Pie: Swap the cream cheese for a dairy-free cream cheese substitute, use coconut whipped cream for the filling, and make the crust using dairy-free ingredients.
Mint Chip Shamrock Shake Pie: Fold mini chocolate chips directly into the filling for a mint chocolate combination.
FAQ:
Q: Can I use a store-bought crust?
A: Yes, you can use a pre-made graham cracker crust if you prefer to save time. Just ensure it is a 9-inch size for proper proportions.

Q: Can I make this pie ahead of time?
A: Yes, this pie can be made in advance. It needs several hours to chill and set, so it’s ideal for preparing the night before or at least 4 hours before serving.

Q: Can I freeze this pie?
A: Yes, you can freeze the pie before adding any garnishes. Once frozen, wrap it tightly and store it in the freezer for up to a month. Thaw it in the refrigerator before serving and add your garnishes then.