Seeded Artisan Bread Dough Recipe

Serving: Serve this seeded artisan bread with butter, jam, or as a side to your favorite soups and salads.
Storage: Store the bread in an airtight container or bread box at room temperature for up to 3-4 days. For longer storage, freeze slices for up to 3 months.
Variations
Herb-Infused: Add a tablespoon of dried herbs like rosemary or thyme to the dough for a savory twist.
Sweet Touch: For a sweeter version, add a handful of raisins or dried cranberries along with the seeds.
Seed Variation: Experiment with different combinations of seeds such as pumpkin, sunflower, or hemp to customize the bread to your taste.
FAQ
Can I use whole wheat flour?
Yes, you can substitute half of the all-purpose flour with whole wheat flour for a heartier, denser bread.

Can I make this dough in advance?
Yes! After the first rise, you can refrigerate the dough for up to 24 hours. Just make sure to let it come to room temperature before shaping and continuing with the second rise.

Enjoy your Seeded Artisan Bread fresh out of the oven with its crunchy exterior and soft, flavorful interior—perfect for any occasion!