Seared Scallops with Tomatoes, Olives, and Capers

Serving: Serve immediately as a main course with a side of crusty bread, rice, or a light salad.
Storage: This dish is best enjoyed fresh, but leftovers can be stored in the fridge for up to 1 day. Reheat gently to avoid overcooking the scallops.
Variations:
Add more veggies: For extra texture, you can add spinach or arugula to the sauce for a burst of greens.
Change the protein: You can substitute scallops with shrimp for a similar seafood dish.
FAQ:
Can I use frozen scallops? Yes, frozen scallops can be used, but make sure to thaw them thoroughly and pat them dry before cooking to avoid excess moisture, which can prevent a good sear.

What kind of white wine should I use? A dry white wine such as Sauvignon Blanc, Pinot Grigio, or Chardonnay works well for this dish.

Enjoy this elegant and flavorful Seared Scallops with Tomatoes, Olives, and Capers—a dish that combines Mediterranean ingredients into a delightful, easy-to-make meal!