Seared Scallops with Tomatoes, Olives, and Capers

Introduction:
Delight in a fresh Mediterranean-inspired dish with Seared Scallops, perfectly golden on the outside, and tender on the inside, served with a vibrant combination of juicy tomatoes, briny olives, and capers. This dish brings bold flavors and is a quick, elegant meal perfect for any occasion.

Ingredients:
12 large sea scallops (side muscle removed)
Salt and freshly ground black pepper, to taste
2 tablespoons olive oil
1 tablespoon unsalted butter
2 cloves garlic, minced
1 cup cherry tomatoes, halved
1/3 cup Kalamata olives, pitted and halved
2 tablespoons capers, drained
1/4 cup dry white wine
Juice of 1 lemon
1/4 cup fresh parsley, chopped
Lemon wedges, for serving
How to Make:
Prepare the Scallops: