Seafood Stuffed Potatoes: A Decadent and Satisfying Dish

Introduction: Looking for a dish that combines comfort with luxury? Seafood Stuffed Potatoes are the perfect choice! This recipe takes the humble baked potato and elevates it to a new level with a creamy seafood filling, making it a decadent yet satisfying meal. The rich flavors of shrimp, crab, or lobster mix with a creamy, cheesy filling, creating a perfect balance of textures and tastes. Ideal for a special occasion or a gourmet dinner at home, this dish is sure to impress both seafood lovers and potato enthusiasts alike.

Ingredients:

4 large russet potatoes
1 lb shrimp, peeled and deveined (or crab meat or lobster meat)
1/2 cup heavy cream
1/4 cup sour cream
1 cup shredded cheddar cheese (or a mix of cheddar and parmesan)
2 tablespoons butter
2 cloves garlic, minced
1/4 cup green onions, chopped
1/4 teaspoon smoked paprika (for extra flavor)
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Olive oil, for drizzling
How to Make:

Prepare the Potatoes: