Seafood Pasta in Creamy Sauce with Fresh Herbs

Serve immediately while the dish is fresh and warm.

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave with a splash of cream or water to keep the sauce creamy.

Variations:

You can substitute the seafood with other shellfish like scallops or clams, or make it a vegetarian version with sautéed mushrooms and spinach.

For a spicier kick, add more red pepper flakes or a dash of hot sauce to the sauce.

FAQ:

Can I use frozen seafood? Yes, frozen seafood works well for this recipe. Just be sure to thaw and drain it properly before cooking.

Can I make this dish ahead of time? While the pasta can be cooked ahead, it’s best to prepare the seafood and sauce just before serving to maintain the freshness and texture of the dish.

What can I use if I don’t have white wine? You can substitute white wine with chicken broth or vegetable broth, though the flavor may vary slightly.