Seafood Gratin with Mushrooms: A Rich and Creamy Delight

Serving: Pair this gratin with a fresh green salad or crusty bread for a complete meal.
Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in the oven or microwave.
Variations:

Add more veggies: Feel free to add spinach, leeks, or zucchini for additional flavor and texture.
Cheese options: Swap Gruyère for a sharp cheddar or use a blend of your favorite cheeses.
Make it spicier: Add a pinch of red pepper flakes or a dash of hot sauce to the gratin sauce.
FAQ:

Can I use frozen seafood?
Yes, frozen shrimp and fish can be used. Just ensure they are thawed and patted dry before cooking.

What if I don’t have Gruyère cheese?
You can substitute with Parmesan, mozzarella, or cheddar, depending on your preference.

Can I make this ahead of time?
Yes, you can assemble the gratin and refrigerate it for up to 1 day before baking. Simply bake it the next day as directed.

This Seafood Gratin with Mushrooms is a rich, flavorful dish that combines seafood, creamy sauce, and a crunchy topping in one mouthwatering bite! Perfect for a cozy dinner or impressing guests at your next gathering!