Seafood Garlic Butter Dipping Sauce

Serve: This sauce is best served warm alongside shrimp, lobster, crab legs, or any of your favorite seafood dishes. It’s also delicious with grilled fish or even vegetables.

Storage: Store any leftover sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on low heat before serving.

Variations:

Spicy: Add a pinch of red pepper flakes for a spicy kick.

Herb-infused: Toss in some fresh parsley or thyme for added freshness and flavor.

Creamy: Stir in a bit of heavy cream for a richer, creamier dipping sauce.

FAQ:

Can I use salted butter?
While unsalted butter is recommended for better control over the seasoning, salted butter will work if you adjust the salt to taste.

Enjoy your Seafood Garlic Butter Dipping Sauce, it’s the perfect way to elevate your seafood meals!