Seafood Chowder Recipe

Serving: This seafood chowder is best enjoyed immediately while hot. It’s perfect for a cozy dinner or as a hearty appetizer.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm over low heat, adding more milk or broth if needed to thin the chowder.
Variations
Seafood Variety: Feel free to adjust the seafood mix to your preference. You can use clams, mussels, or lobster in place of, or in addition to, shrimp, scallops, and fish.
Smoked Bacon: For an extra smoky flavor, try using smoked bacon in place of regular bacon.
Dairy-Free Option: Use coconut milk or a plant-based cream for a dairy-free version of the chowder.
FAQ
Can I freeze this chowder?
Yes, this chowder can be frozen. Let it cool completely, then store it in an airtight container for up to 3 months. When ready to serve, thaw in the refrigerator overnight and reheat on the stovetop.

Can I add more vegetables?
Absolutely! Feel free to add other vegetables like carrots, celery, or leeks to increase the flavor and texture. Just sauté them along with the onions and garlic.