Seafood Chowder Recipe

Introduction
This Seafood Chowder is a creamy and comforting dish, packed with a blend of shrimp, scallops, and fish, all complemented by crispy bacon, tender potatoes, and sweet corn. The rich broth, combined with the creamy texture from heavy cream and milk, makes this chowder an indulgent yet satisfying meal. It’s the perfect dish to warm you up on a chilly day!

Ingredients
1 lb mixed seafood (shrimp, scallops, and fish), cut into bite-sized pieces
4 slices bacon, chopped
1 medium onion, diced
2 cloves garlic, minced
2 medium potatoes, peeled and diced
2 cups chicken or seafood broth
1 cup heavy cream
1 cup milk
1 cup corn kernels (fresh or frozen)
1 tsp Old Bay seasoning
Salt and pepper to taste
2 tbsp butter
Fresh parsley for garnish (optional)
How to Make
Cook the Bacon: