Seafood Bake for Two

While the veggies are baking, toss the shrimp, scallops, and lobster tails with the remaining butter, lemon juice, parsley, salt, and pepper.

Combine and Bake:
After 15 minutes, remove the baking dish from the oven and add the seafood on top of the partially cooked potatoes and corn.
Bake for an additional 12-15 minutes, or until the seafood is cooked through and the potatoes are tender.

Serve:
Serve hot with lemon wedges on the side for extra freshness.

Serving Tips:
Pair this delicious seafood bake with a side of crusty bread to soak up the tasty juices from the dish. Perfect for a cozy date night!

Notes:

The total time to make this dish is about 45 minutes.
The calories per serving are approximately 500 kcal.
This recipe serves 2 people.
Enjoy your Seafood Bake for Two!