Scrumptious Carrot Apple Zucchini Bread

In a large bowl, whisk together the eggs, sugar, and vegetable oil.
Stir in the vanilla extract until well combined.
2️⃣ Add the Grated Fruits & Veggies:

Gently fold in the shredded carrots, zucchini, and grated apples. Make sure everything is evenly mixed. If you’re using walnuts, pecans, or coconut, fold them in at this stage.
3️⃣ Combine the Dry Ingredients:

In a separate bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg (if using).
4️⃣ Mix the Wet and Dry Ingredients:

Gradually add the dry mixture to the wet ingredients. Stir until just combined—don’t overmix! The batter will be thick.
5️⃣ Bake the Bread:

Preheat the oven to 350°F (175°C).
Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
Pour the batter into the prepared pan and spread it out evenly.
Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
6️⃣ Cool and Serve:

Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Serving and Storage Tips: