Scrambled Eggs with Spinach & Tomatoes

Serve: This dish is best served immediately while the eggs are warm and fluffy.

Storage: If you have leftovers, store them in an airtight container in the fridge for up to 1-2 days. Reheat gently in the microwave or on the stove.

Variations:

Add More Veggies: Feel free to add other vegetables like bell peppers, onions, or mushrooms for added nutrition.

Cheese Options: Swap feta cheese for goat cheese, shredded cheddar, or parmesan for a different flavor profile.

FAQ:

Can I use regular bacon instead of turkey bacon? Yes, you can use regular bacon, but be sure to adjust the cooking time and fat content accordingly.

Can I make this ahead of time? While scrambled eggs are best fresh, you can cook the veggies and bacon ahead of time and just scramble the eggs when ready to eat.

Can I make this dish vegetarian? Yes, simply skip the turkey bacon and add extra veggies or plant-based protein!