Scrambled Eggs with Sautéed Mushrooms, Broccoli & Avocado

Serve immediately for the best texture and flavor.
This meal is best enjoyed fresh, but if you have leftovers, store the components separately in airtight containers in the refrigerator for up to 1-2 days.
Variations:

For a dairy-free option, use olive oil instead of butter and skip the milk.
Add other vegetables such as bell peppers or spinach to the sautéed mushrooms for extra flavor and nutrients.
For extra protein, top with a fried egg or add a side of turkey bacon.
FAQ:
Can I use frozen broccoli?
Yes, you can use frozen broccoli. Just be sure to thaw it first and heat it up in a pan or microwave.

Can I use a different type of cheese?
Yes, feel free to add cheese to the scrambled eggs. Feta or goat cheese can add a unique flavor!

Is this recipe keto-friendly?
Yes, this recipe is low-carb and keto-friendly, especially if you omit the milk in the eggs.