Scrambled Eggs with Cheese Toast & Yellow Tomatoes

Whisk the eggs in a bowl with salt and milk (if using).

Heat butter or olive oil in a pan over low heat.

Pour in the eggs and gently stir until they are soft and creamy.

Season with black pepper to taste.

2️⃣ Make the Cheese Toast:

Toast the bread slices until they are slightly crispy.

Place the cheese slices on top of the toast and let them melt slightly.

3️⃣ Assemble & Serve:

Plate the scrambled eggs next to the cheese toast.

Add the sliced yellow tomatoes on the side, seasoned with a pinch of salt and pepper.

Serve immediately and enjoy your breakfast!

Serving and Storage Tips