Scones Recipe

Serve: Serve the scones warm with jam, cream, or butter, or enjoy them as they are.

Storage: Store leftover scones in an airtight container for 1-2 days. You can also freeze them for up to a month—just reheat them in the oven when you’re ready to enjoy.

Variations:

Add fruit: Try adding raisins, currants, or chopped dried fruit to the dough for extra flavor.

Lemon zest: Add some lemon zest to the dough for a fresh citrus flavor.

FAQ:

Can I use regular flour instead of self-raising flour?
Yes, if you don’t have self-raising flour, you can use plain flour and add 2 teaspoons of baking powder for each cup of flour.

Can I make these scones without custard powder?
Yes, custard powder adds a rich flavor, but you can leave it out if necessary and still get great results!

Enjoy your homemade scones, perfect for any occasion!