In a large bowl, beat the heavy cream and powdered sugar together until stiff peaks form.
Prepare the Creamy Layer:
In another bowl, beat the softened cream cheese with vanilla extract until smooth. Gently fold the whipped cream into the cream cheese mixture until it becomes light and airy.
Assemble the Trifle:
In individual serving cups or a large trifle dish, layer crumbled red velvet cake and the creamy mixture. Repeat the layers as needed.
Top with White Chocolate:
Sprinkle white chocolate shavings generously on top of each trifle for a luxurious finish.
Chill & Serve:
Refrigerate the trifle for at least 1 hour to allow the flavors to meld and set.
Serve & Enjoy:
Once chilled, serve your Scarlet Symphony Trifle and enjoy every indulgent bite of this sweet, creamy delight!
Serving and Storage Tips:
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