Scallops on Spaghetti Nest with Mushroom Sauce: A Gourmet Seafood Delight

Preheat your oven to 350°F (175°C).
Toss the cooked spaghetti with 1 tablespoon of olive oil, salt, and pepper. Using your hands or a fork, create small nests of pasta on a baking sheet, making sure to leave some space between each nest.
Bake the pasta nests in the preheated oven for about 8-10 minutes, or until they are slightly crispy and golden. Remove from the oven and set aside.
Sear the Scallops:

While the spaghetti nests are baking, heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
Season the scallops with salt and pepper. Once the skillet is hot, add the scallops in a single layer, making sure not to overcrowd them. Sear the scallops for about 2-3 minutes per side, or until they develop a golden crust and are cooked through. Remove from the skillet and set aside.
Prepare the Mushroom Sauce:

In the same skillet, add the butter and olive oil over medium heat. Once melted, add the chopped onion and garlic, sautéing for about 2-3 minutes until softened and fragrant.
Add the sliced mushrooms and cook for another 5-7 minutes, until they release their moisture and become golden brown.
Deglaze the pan with white wine, scraping any browned bits from the bottom of the skillet. Allow the wine to cook off for 2-3 minutes.
Stir in the heavy cream and thyme, and let the sauce simmer for about 5 minutes, or until it thickens slightly. Season with salt and pepper to taste.
Assemble the Dish:

Place each spaghetti nest onto a plate. Gently top each nest with 3 seared scallops.
Spoon the mushroom sauce over the scallops and pasta nests. Garnish with fresh parsley for a pop of color and added freshness.
Serve:

Serve immediately while the dish is warm and enjoy this indulgent seafood and pasta combination.
Serving and Storage Tips: