Scalloped Potatoes

Serving: These scalloped potatoes are a perfect side for roasted meats, steaks, or holiday meals.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
Variations
Add-ons: For extra flavor, add cooked bacon bits, caramelized onions, or sautéed mushrooms between the layers.
Cheese Variety: Swap cheddar for Gruyère, mozzarella, or a blend of cheeses for different flavors.
FAQ
Can I make this dish ahead of time?
Yes, you can assemble the dish a day before, cover, and refrigerate. Bake the next day, adding a few extra minutes of cook time if needed.

Can I use a different type of potato?
Yukon Gold or red potatoes work great as alternatives to russet potatoes for a creamier texture.

Prep Time: 15 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 25 minutes
Servings: 6-8
Calories: Approximately 300 kcal per serving

Enjoy this creamy, indulgent Scalloped Potatoes recipe for a cozy, comforting dish that everyone will love!