Scalloped Potatoes: A Creamy, Cheesy Delight

Introduction
Scalloped Potatoes is a classic, comforting side dish that features tender, thinly sliced potatoes baked in a rich, creamy sauce. The potatoes absorb the creamy goodness while baking, creating layers of flavor that pair perfectly with any main course. Whether for a holiday meal, a family dinner, or a special occasion, this dish is always a crowd-pleaser, especially when topped with melted cheese for a golden, bubbly finish.

Ingredients
4 large russet potatoes, peeled and thinly sliced
2 cups heavy cream
1 cup whole milk
3 tablespoons unsalted butter
2 cloves garlic, minced
1 medium onion, finely chopped
2 cups shredded sharp cheddar cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika (optional, for a hint of smokiness)
1 tablespoon fresh parsley, chopped (for garnish)
How to Make
Prepare the Potatoes: