Savory Vegetable and Mozzarella Egg Bake

Serving: This dish pairs beautifully with a fresh green salad or roasted vegetables. It can also be served with a dollop of sour cream or Greek yogurt for added richness.

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

Variations
Meat Lover’s Version: Add cooked bacon, sausage, or ham for extra flavor.

Dairy-Free Version: Substitute the milk with a dairy-free alternative and use a dairy-free cheese substitute.

Extra Veggies: Add mushrooms, zucchini, or broccoli for even more vegetable variety.

FAQ
Can I make this ahead of time? Yes, you can prepare the mixture a day ahead and store it in the fridge. Just bake it when you’re ready to serve.

Can I use a different type of cheese? Yes, you can substitute mozzarella with cheddar, gouda, or any cheese of your choice.

This Savory Vegetable and Mozzarella Egg Bake is sure to impress your guests with its vibrant flavors and creamy texture. Enjoy!