Savory Vegetable and Cheese Egg Bake

Serving: This egg bake pairs beautifully with fresh fruit or a side of whole-grain toast for a balanced meal.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat individual portions in the microwave or oven.
Variations
Add Meat: For a heartier version, add cooked sausage, bacon, or ham to the vegetable mixture.
Cheese Swap: Try other cheeses like feta, mozzarella, or pepper jack for a different flavor profile.
Additional Veggies: Add mushrooms, tomatoes, or broccoli for more veggie variety.
FAQ
Can I make this ahead of time?
Yes, you can prepare the egg bake the night before and store it in the refrigerator. Bake it in the morning for a fresh and quick breakfast.

Can I freeze this egg bake?
Yes, this dish can be frozen. After baking and cooling, slice it into portions, then wrap each portion tightly in plastic wrap and foil. Freeze for up to 3 months. Reheat in the oven or microwave.

Preparation Time
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4-6
Enjoy this Savory Vegetable and Cheese Egg Bake for a flavorful and filling meal that’s sure to brighten your morning!