Savory Stuffed Eggplant Rolls in Herbed Tomato Sauce

Tender, golden eggplant slices wrapped around a cheesy, herby filling and baked in a fragrant tomato sauce — this vegetarian comfort dish is perfect for dinner parties or a cozy night in. It’s hearty, satisfying, and totally crowd-pleasing!

Ingredients
For the Eggplant Rolls:

2 large eggplants

Olive oil, for brushing

Salt, to taste

For the Filling:

1 cup cooked rice or quinoa

½ cup grated cheese (mozzarella, feta, or vegan cheese)

1 small onion, finely chopped

1 clove garlic, minced

1 tablespoon chopped parsley or basil

Salt and pepper, to taste

For the Tomato Sauce:

2 tablespoons olive oil

2 cloves garlic, minced

1 can (400g) crushed tomatoes

1 teaspoon sugar

1 teaspoon dried oregano

Salt and pepper, to taste

For Garnish:

Fresh parsley, chopped

How to Make
Prepare the Eggplant:

 Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.