Savory Stir-Fried Beef and Cabbage Soup

Serving:
Serve the soup hot with a side of crusty bread or over steamed rice for a complete meal.

Storage:
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stove or in the microwave before serving.

Variations:
Add Noodles:
You can add rice noodles or udon noodles for a more filling soup.

Vegetarian Option:
Replace the beef with tofu or tempeh and use vegetable broth for a vegetarian version.

FAQ:
Can I use a different cut of beef?
Yes, you can use other tender cuts of beef like ribeye or chuck. Just make sure to slice it thinly for a quicker cook time.

How can I make this soup spicier?
You can add extra chili flakes or some sliced fresh chili peppers for an added kick.

Enjoy your Savory Stir-Fried Beef and Cabbage Soup—a deliciously hearty soup that’s full of flavor and perfect for any meal!