Savory Shrimp and Sausage Foil Packets: A Flavorful One-Pan Meal

Serving: Enjoy the foil packets hot, straight from the foil for an easy meal. Serve with crusty bread or rice for a more filling dish.
Storage: If you have leftovers, transfer them to an airtight container and refrigerate for up to 2 days.
Reheating: Reheat in the oven at 350°F for 10 minutes or microwave in short bursts until warmed through.
Variations
Spicy Kick: Add more Cajun seasoning, red pepper flakes, or a drizzle of hot sauce for extra heat.
Extra Veggies: Try adding zucchini, cherry tomatoes, or mushrooms for more variety.
Low-Carb Option: Skip the corn and serve over cauliflower rice or a fresh salad.
Seafood Swap: Replace shrimp with scallops or chunks of firm white fish like cod or tilapia.
FAQ
Q: Can I use frozen shrimp?
A: Yes! Just thaw them completely and pat them dry before seasoning.

Q: Can I cook this meal in the air fryer?
A: Absolutely! Cook at 375°F for about 10-12 minutes, shaking the basket halfway through.

Q: Can I make this ahead of time?
A: Yes! Assemble the foil packets a few hours in advance, store them in the fridge, and cook when ready.

Enjoy your Savory Shrimp and Sausage Foil Packets—a delicious, easy-to-make meal that’s perfect for grilling season or an effortless oven dinner!